Chocolate Chip Peanut Butter Banana Muffins
Community Member
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 12 servings
- ½ cup softened butter (115 g)
- 1 cup white sugar (200 g)
- 2 eggs
- ½ cup peanut butter (240 g)
- 2 ripe bananas
- 2 cups all purpose flour (250 g)
- 1 teaspoon baking soda
- ½ cup dark chocolate chip (85 g)
Nutrition Info
- Calories 284
- Fat 12g
- Carbs 41g
- Fiber 1g
- Sugar 19g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Preheat oven to 325°F (160°C). Lightly grease or add liners to a muffin tin.
- In a large bowl, cream together butter and sugar. Beat in the eggs, then stir in peanut butter, bananas, flour and baking soda until blended. Fold in chocolate chips.
- Pour into prepared tins.
- Bake for 25 minutes, or until a toothpick inserted comes out clean. Remove to a wire rack to cool.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
