The Best Vanilla Cupcake Recipe
Community Member
83% would make again
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 12 servings
- 3 eggs
- 1 cup self-raising flour (125 g)
- ⅔ cup butter (150 g), room temperature
- 1 teaspoon vanilla extract
- ⅔ cup sugar (135 g)
- 1 pinch salt
Nutrition Info
- Calories 241
- Fat 16g
- Carbs 20g
- Fiber 0g
- Sugar 11g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat your oven to 350’F and line a muffin tin with 12 paper liners.
- Lightly beat the eggs with a fork. Add them to a bowl containing the flour, butter, sugar, vanilla and salt.
- Beat with a mixer until light and creamy, about 2 minutes. Add mixture to greased cupcake liners, 2 tbsp per liner.
- Bake the cupcakes for 25-30 minutes, until a toothpick comes out clean.
- Serve.
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