Birthday Cake Dip
featured in 4 Delicious Dessert Dips
Celebrate any day with this festive, sprinkle-filled birthday cake dip that's as fun to make as it is to eat.
Tasty Team
69% would make again
10 minutes
Inspired by peanutbutterandpeppers.com
10 minutes
Ingredients
for 4 servings
- 1 can chickpeas, drained and rinsed
- ½ cup nut butter (120 g)
- ⅓ cup honey (110 g)
- ¼ cup milk (60 mL), milk of choice
- 1 tablespoon vanilla extract
- salt, a pinch
- 2 tablespoons sprinkles
Nutrition Info
- Calories 431
- Fat 20g
- Carbs 50g
- Fiber 10g
- Sugar 24g
- Protein 15g
Estimated values based on one serving size.
Preparation
- Add chickpeas, preferred nut butter, milk of choice, honey, vanilla, and salt to a food processor and blend until smooth.
- Transfer to a bowl and fold in sprinkles until evenly distributed.
- Serve with your favorite fruit or dipping snack.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Inspired by peanutbutterandpeppers.com