Snow Globe Champagne Cocktail
The snow globe Champagne cocktail is a sparkling, festive drink that captures the magic of the holidays in a glass. A rosemary “tree” stands amid frozen cranberries, creating a whimsical snow globe effect, while gin and elderflower liqueur add floral, botanical notes. Topped with chilled Champagne and a touch of edible glitter, this cocktail is both elegant and playful — perfect for holiday toasts or celebratory gatherings.
Tasty Team
Total Time
2 hr 10 min
2 hr 10 min
Prep Time
5 minutes
5 min
Cook Time
5 minutes
5 min
Total Time
2 hr 10 min
2 hr 10 min
Prep Time
5 minutes
5 min
Cook Time
5 minutes
5 min
Ingredients
for 1 serving
- 1 small rosemary sprig
- 2 tablespoons fresh cranberries
- water, as needed
- Silver edible glitter
- 1 ½ oz gin
- ½ oz elderflower liqueur
- 4 oz champagne, chilled
Nutrition Info
- Calories 203
- Fat 0g
- Carbs 10g
- Fiber 0g
- Sugar 6g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Place the rosemary sprig, standing upright, in the center of a round-bottom or stemless wine glass. (If needed, first trim the rosemary sprig so it’s slightly shorter than the height of your glass.) Place a small piece of tape to stretch across the top of the glass to hold the rosemary in place so it stays vertical.
- Scatter the cranberries in the base of the glass. Carefully pour in just enough water to cover the bottom of the glass (about ½ inch deep) without tipping the rosemary over. Place in the freezer, and freeze for about 2 hours, until the rosemary “tree” is frozen in place.
- Remove the glass from the freezer, and remove the tape. Sprinkle a pinch of silver edible glitter over the frozen base. Pour in the gin and elderflower liqueur, then top with the chilled Champagne. Serve immediately.
- Enjoy!
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