Air Fryer Salted Caramel Brownie Baked Oats
These air fryer salted caramel brownie baked oats are a cozy, single-serve breakfast or dessert that feel indulgent without the fuss. Oats and banana blend into a rich, chocolatey base, while gooey caramel pieces melt into the center for a sweet and salty surprise. Baked in an air fryer until lightly puffed and golden, they’re best enjoyed warm for a comforting, brownie-like treat. Quick, satisfying, and perfectly portioned, this recipe makes a decadent morning or snack that feels special every time.
Tasty Team
Total Time
35 minutes
35 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Total Time
35 minutes
35 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 1 serving
- 1 large banana
- ½ cup uncooked old-fashioned rolled oats
- ¼ cup whole milk
- 1 tablespoon cocoa powder
- 1 tablespoon pure maple syrup
- ¼ teaspoon baking powder
- ¼ teaspoon vanilla bean paste
- kosher salt, to taste
- cooking spray
- 3 individually wrapped chewy caramel candies
Preparation
- Place the banana, oats, milk, cocoa, maple syrup, baking powder, vanilla bean paste, and salt to taste in a blender. Process until the batter is completely smooth and thick with no visible oat flecks, 2–3 minutes, stopping to scrape down the sides as needed. Set aside.
- Lightly grease an 8-ounce oven-safe ramekin with cooking spray. Pour in half the batter, then place the caramels in the center. Top with the remaining batter so the caramels are fully covered and surrounded by batter.
- Place the ramekin in an air fryer, and cook at 325°F for 13–16 minutes, until the top looks dry, matte, and slightly puffed.
- Let cool for 3–5 minutes. Serve warm.
- Enjoy!
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