Pepperoni Dip
This pepperoni dip is the kind of easy, crowd-pleasing party snack you can throw together in minutes and watch disappear just as fast. It blends savory pepperoni with creamy herb cheese and bright, tangy pepperoncini for a smooth, scoopable spread that chills in the fridge while you get everything else ready. Serve it with crunchy potato chips, and you’ve got a no-fuss appetizer that feels fun and a little nostalgic. It's perfect for game day, movie night, or anytime you need a quick win.
Tasty Team
Total Time
40 minutes
40 min
Prep Time
5 minutes
5 min
Cook Time
5 minutes
5 min
Total Time
40 minutes
40 min
Prep Time
5 minutes
5 min
Cook Time
5 minutes
5 min
Ingredients
for 12 servings
- ¾ cup sliced pepperoni
- 2 (5.2-ounce) soft herb cheese rounds
- ⅓ cup heavy cream
- ⅓ cup drained sliced pepperoncini
- 1 tablespoon jarred pepperoncini brine
- potato chip, for serving
Nutrition Info
- Calories 70
- Fat 6g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Place the pepperoni in a food processor, and pulse until very finely chopped, 1–2 minutes.
- Add the soft herb cheese, heavy cream, sliced pepperoncini, and pepperoncini brine, then blend until completely smooth and evenly combined, 1–2 minutes, stopping to scrape down the sides of the bowl as needed.
- Transfer to a bowl, cover with plastic wrap, and refrigerate for at least 30 minutes or up to 12 hours to allow the flavors to meld.
- Serve chilled with potato chips for dipping.
- Enjoy!
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