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CuisineEuropeanItalianBudgetDairyGlutenEggsMealHigh-FiberHigh-ProteinUnder 1 HourUnder 45 MinutesStove TopWeeknightDeep-FrySnacksSidesLunchKid-FriendlyDinnerAppetizersUnder 30 MinutesEasyVegetarianComfort Food

Fried Zucchini

This crispy and flavorful appetizer or side dish is made with fresh zucchini slices coated in a mixture of flour, cornmeal, and spices, then fried until golden brown. Serve with a side of ranch dressing for dipping.

Hilary Sylvester
Community Member
97% would make again
Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Fried Zucchini
Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Fried Zucchini

Ingredients

for 4 servings

  • 2 cups flour (250 g)
  • 6 eggs
  • ½ cup milk (120 mL)
  • 2 cups italian style breadcrumbs (230 g)
  • 3 medium zucchinis
  • vegetable oil, for frying
  • salt
  • parmesan cheese
  • ranch dressing, for dipping

Nutrition Info

  • Calories 844
  • Fat 21g
  • Carbs 127g
  • Fiber 7g
  • Sugar 10g
  • Protein 31g

Estimated values based on one serving size.

Preparation

  1. Set up three separate bowls. One with flour, one with egg mixed with milk, and one with bread crumbs.
  2. Cut zucchini in sticks or rounds.
  3. Dip in flour, then egg mix, then bread crumbs.
  4. Fry in oil over medium-high heat, turning a few times, until golden.
  5. Sprinkle with salt and parmesan. Serve immediately with ranch dip.
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