Feel-Good Green Smoothie With Pineapple, Ginger, And Spinach
If you’re craving something fresh, light, and energizing, this feel-good green smoothie is an easy way to start your day or reset in the afternoon. Sweet pineapple and green apple balance crisp cucumber and celery, while spinach, parsley, and a little ginger add a vibrant flavor that doesn’t taste “too green.” Everything blends up in minutes with water or coconut water, and you can toss in ice for an extra-chilled sip. It’s bright, refreshing, and surprisingly satisfying for how simple it is.
Tasty Team
Total Time
15 minutes
15 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Total Time
15 minutes
15 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Ingredients
for 1 serving
- ½ cup pineapple chunks, fresh or frozen
- ½ cup sliced cucumber
- ½ cup chopped celery
- ½ green apple, cored and sliced
- 1 handful fresh spinach, about 1 cup loosely packed
- ¼ cup fresh parsley leaves
- 1 1/2-inch piece fresh ginger, peeled
- ½ lemon, juiced, about 1-2 tablespoons
- 1 cup cold water or coconut water
- ice cube, optional, for a colder smoothie
Nutrition Info
- Calories 184
- Fat 1g
- Carbs 43g
- Fiber 8g
- Sugar 28g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Add the pineapple, cucumber, celery, green apple, spinach, parsley leaves, ginger, and lemon juice to a blender. Pour in the cold water. Add ice cubes, if using.
- Blend on high speed for 45–60 seconds, or until the mixture is completely smooth and creamy with no chunks remaining. If the consistency is too thick, add 2–4 tablespoons of water and blend for an additional 10–15 seconds.
- Pour into a tall glass and enjoy immediately for maximum freshness.
- Enjoy!
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