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Eggnog Milkshake

This eggnog milkshake blends the best of the holidays into one creamy, festive treat. Classic eggnog meets vanilla ice cream for a thick, dreamy shake infused with warm nutmeg and cinnamon. The marshmallow fluff–rimmed glass coated in sprinkles makes it extra fun and celebratory, while whipped cream and crushed gingersnap add the perfect finishing touch. It’s a nostalgic, over-the-top holiday dessert you can sip.

Ivanna Lopez Guajardo & Kelly Paige
Tasty Team
Total Time

10 minutes

10 min

Prep Time

5 minutes

5 min

Cook Time

5 minutes

5 min

Eggnog Milkshake
Total Time

10 minutes

10 min

Prep Time

5 minutes

5 min

Cook Time

5 minutes

5 min

Ingredients

for 1 serving

  • 1 cup vanilla ice cream
  • ⅓ cup eggnog
  • 1 ½ oz dark rum, (optional)
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground cinnamon
  • whipped cream, for topping
  • 1 gingersnap cookie, crushed
  • 1 cinnamon stick

Nutrition Info

  • Calories 644
  • Fat 29g
  • Carbs 68g
  • Fiber 3g
  • Sugar 56g
  • Protein 13g

Estimated values based on one serving size.

Preparation

  1. Place the ice cream, eggnog, rum (if using), nutmeg, and cinnamon in a blender. Process until smooth and creamy, 1–2 minutes.
  2. Pour the milkshake into a large glass. Top with whipped cream, the crushed cookie, and the cinnamon stick.
  3. Enjoy!
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Eggnog Milkshake