Easy Grilled Whole Fish
Impress your guests with this easy grilled whole fish that's bursting with flavor. The simple marinade and fresh herbs create a deliciously tender and juicy fish that's perfect for summertime grilling.
97% would make again
Total Time
28 minutes
28 min
Prep Time
10 minutes
10 min
Cook Time
18 minutes
18 min
Total Time
28 minutes
28 min
Prep Time
10 minutes
10 min
Cook Time
18 minutes
18 min
Ingredients
for 5 pieces
- 1 whole fish
- salt, to taste
- pepper, to taste
- lemon, to taste
- parsley, to taste
Nutrition Info
- Calories 28
- Fat 0g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Rinse fish inside and out with cold water, pat dry with paper towel.
- Stuff cavity with salt, pepper, lemon, parsley, or any favorite herbs or spices.
- Drizzle skin with olive oil. Place in a loose pouch of heavy duty aluminum foil and splash with white wine. Roll the foil shut so that liquid or air can’t escape but leave a space between the top of the fish and the top of the foil pouch.
- Cook on medium-high grill for 12-18 minutes depending on size of the fish.
- Enjoy!
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