Chocolate Tiramisu
This chocolate tiramisu is a rich, no-bake twist on the classic Italian dessert. Layers of chocolate-soaked ladyfingers and creamy chocolate pudding filling come together for an irresistibly smooth, mousse-like texture. It is easy to assemble, requires zero oven time, and chills into a perfectly sliceable dessert. Finished with chocolate chips and a drizzle of sauce, it’s a guaranteed crowd-pleaser for any chocolate lover.
Tasty Team
Total Time
4 hr 30 min
4 hr 30 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Total Time
4 hr 30 min
4 hr 30 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 9 servings
- 1 (3.4-ounce) package instant chocolate fudge pudding mix
- 1 ½ cups cold whole milk
- 1 (8-ounce) package cream cheese, softened
- 1 (8-ounce) container whipped topping, thawed
- 1 (7-ounce) package ladyfinger
- 2 cups prepared hot chocolate, cooled
- ½ cup miniature chocolate chips
- chocolate sauce, for topping
Nutrition Info
- Calories 312
- Fat 20g
- Carbs 28g
- Fiber 0g
- Sugar 23g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Whisk together the chocolate pudding mix and cold milk in a medium bowl until smooth and thickened, about 2 minutes. Set aside until fully set, about 5 minutes.
- Beat the cream cheese in a large bowl until smooth and fluffy, 1–2 minutes. Add the chocolate pudding, and stir together until fully combined. Gently fold in the whipped topping until the mixture is light, creamy, and evenly blended.
- Quickly dip half of the ladyfingers into the cooled hot chocolate, just 1 or 2 seconds per side to avoid over-soaking, and arrange a single layer in the bottom of a 9-inch square pan. Spread half of the chocolate cream mixture evenly over the top. Repeat the process to make a second layer. Smooth the top with an offset spatula.
- Cover the pan with plastic wrap, and refrigerate for at least 4 hours or up to 12 hours, until firm and set.
- Uncover the tiramisu, and sprinkle it with the chocolate chips. Drizzle with chocolate sauce. Slice into squares, and serve.
- Enjoy!
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