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DairyGlutenPastaCooking StyleUnder 1 HourBakingKid-FriendlyEasyVegetarian

Burrata Dip Pasta

This burrata dip pasta combines roasted cherry and sun-dried tomatoes with melted burrata to create a creamy, flavorful sauce that coats perfectly cooked pasta. Seasoned with herbs, smoked paprika, and a hint of red pepper, it’s finished with Parmesan and fresh basil for a rich, comforting, and elegant weeknight meal.

Total Time

40 minutes

40 min

Prep Time

10 minutes

10 min

Cook Time

30 minutes

30 min

Burrata Dip Pasta
Total Time

40 minutes

40 min

Prep Time

10 minutes

10 min

Cook Time

30 minutes

30 min

Ingredients

for 4 servings

  • 10 oz cherry tomatoes
  • ½ cup sun-dried tomatoes, roughly chopped
  • ¼ cup extra-virgin olive oil
  • 1 ½ teaspoons dried oregano
  • 1 ½ teaspoons dried parsley
  • 1 teaspoon smoked paprika
  • 1 teaspoon sea salt or kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon red pepper flakes
  • 3 garlic cloves, minced
  • 8 oz fresh burrata cheese
  • 2 cups cooked pasta of choice
  • ½ cup shaved parmesan cheese
  • ¼ cup chopped fresh basil

Nutrition Info

  • Calories 445
  • Fat 20g
  • Carbs 43g
  • Fiber 3g
  • Sugar 10g
  • Protein 24g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400°F (200°C). Place the cherry tomatoes, sun-dried tomatoes, olive oil, oregano, parsley, paprika, salt, black pepper, red pepper flakes, and garlic in a 9 x 13-inch ceramic or glass baking dish. Toss until the tomatoes are evenly coated.
  2. Roast, uncovered, for about 25 minutes, or until the cherry tomatoes have burst and are softened and caramelized around the edges, stirring the mixture once halfway through the cook time.
  3. Remove the tomato mixture from the oven, and immediately add the burrata cheese. Using the back of a spoon, gently break up the burrata. Stir the mixture until the cheese is melted and creates a creamy sauce, about 1 minute.
  4. Add the cooked pasta to the tomato mixture, and toss everything together until the pasta is well coated in the burrata sauce, 1–2 minutes. Top with the Parmesan and basil. Toss once more to combine. Serve.
  5. Enjoy!
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Burrata Dip Pasta