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MealDessertsDairyMicrowaveFreezer FriendlySnacksKid-FriendlyEasy5 Ingredients or Less

3-Ingredient Chocolate Raspberry Cups

These 3-ingredient chocolate raspberry cups are a quick, no-bake treat with a creamy, fruity center wrapped in rich melted chocolate. Fresh raspberries and a spoonful of vanilla Greek yogurt create a tangy, truffle-like filling that freezes into the perfect bite-sized dessert. They come together in minutes and stash beautifully in the freezer for easy snacking.

Katie Aubin & Kelly Paige
Tasty Team
Total Time

1 hr 10 min

1 hr 10 min

Prep Time

5 minutes

5 min

Cook Time

5 minutes

5 min

3-Ingredient Chocolate Raspberry Cups
Total Time

1 hr 10 min

1 hr 10 min

Prep Time

5 minutes

5 min

Cook Time

5 minutes

5 min

Ingredients

for 15 servings

  • 1 ½ cups semisweet chocolate chips
  • 15 fresh raspberries
  • ⅓ cup vanilla whole-milk Greek yogurt

Nutrition Info

  • Calories 65
  • Fat 4g
  • Carbs 7g
  • Fiber 1g
  • Sugar 5g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Microwave the chocolate chips in a microwaveable bowl at 50% power until the chocolate is completely smooth and glossy, about 2 minutes, stopping to stir every 30 seconds.
  2. Place 1 raspberry in each cavity of a silicone ice cube tray. Spoon about 1 teaspoon yogurt over each raspberry.
  3. Pour the melted chocolate over the raspberry tops, letting it settle into the cavities and fully cover each yogurt center.
  4. Gently tap the tray on the counter to release any air bubbles. Freeze until firm, about 1 hour.
  5. Pop the bites out of the mold, and enjoy straight from the freezer for the best texture.
  6. Enjoy!
  7. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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3-Ingredient Chocolate Raspberry Cups